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Recent Articles
Recent Articles by BRYNA GREENLAW
At this village, everythings Zen.
Cinema for grownups at the Jewish Film Festival.
When extinction sounds fabulous, head to Cool-de-sac.
Drumming and gyrating at the Afro-Cuban Dance and Music Festival.
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SF Weekly
A blogger steals someone else's life story and calls it her own.
By Ashley Harrell
Westword
How William Orr's quest for better, cheaper gas became a crime.
By Alan Prendergast
The Pitch
I worked at Kmart with John McCain's director of strategy.
By Alan Scherstuhl
Iron-Stomached Chef
Learn edible summer cooking at Macys.
Published on July 03, 2008
Pen in hand, you watched hopefully as your favorite television chefs prepared pieces of culinary heaven. Maybe your attempts at catching glimpses of The Naked Chefs little chef preoccupied you. Maybe you were intimidated by Martha Stewarts perfumed menace. Whatever the reason, the dish you prepared looks more like something that comes out of the body than something anyone wants to consume. Your family pleads with you to get help. Fortunately help is as close as Macys at Dadeland Mall.
Watch and learn as chef Patrick Beaulieu cooks up a reminder of the Caribbean summers of his youth, at the summer picnic cooking class. Ask all the questions you want. Pay close attention. Prepare to astound yourself with newfound competence in the kitchen. Throw out the Pepto-Bismol and join Chef Beaulieu at 1 p.m. Admission is free. For more information, call 305-662-3350.
Sat., July 5, 1 p.m., 2008